Avocado Recipes

Avocado Tacos recipe

These tacos are a low calorie alternative to ground beef. They are also light and refreshing, great for summer time or an easy lunch. Makes four tacos.


  • 2 avocados, pitted and sliced
  • 4 corn tortillas
  • cilantro, chopped, to taste
  • iceberg lettuce, shredded, to taste
  • onion, diced, to taste
  • tomato, diced to taste
  • shredded cheese, to taste
  • salsa, as needed, optional


  1. Heat the corn tortilla on a grill or in the microwave.

  2. Place the sliced avocado inside and season with salt and pepper.

  3. Garnish with cilantro, lettuce, onion, tomato, cheese, and salsa.

  4. Enjoy with a side of rice and beans.

I prefer roasted tomatillo salsa with this recipe but any salsa will work.

Author: Rachael Daylong.

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Published: September 3, 2011
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Published by Starsol