Avocado Recipes

Avocado Mousse recipe

This simple recipe for avocado mousse is both simple and delicious. You need just four ingredients to make this tasty dish, and absolutely no preparation. If you're keen try something new when it comes to avocados, then you can't go wrong with this easy-to-follow recipe.

Avocado mousse is the perfect accompaniment to smoked salmon or melba toasts, and is sure to impress your guests at a dinner party or event. On the other hand, this mouse also makes an excellent dip if you're looking to make finger foods. This recipe is extremely versatile, and is certainly able to compliment a variety of other dishes.

Similar in texture to chocolate mousse, but with a flavor thatís got hints of tropical fruit, this mousse can be eaten with fresh fruits, granola, atop cold pies, or straight out of the bowl.

Ingredients:

  • 3 ripe avocados, peeled, pitted
  • 2 medium limes, juiced
  • ½ cup heavy whipping cream
  • ¼ cup sugar

Directions:

1) Combine avocados and lime juice in a food processor; puree until smooth. Set aside.

2) Beat whipping cream and sugar in a medium bowl until soft peaks form; fold gently into avocado mixture.

3) Chill at least 2 hours and serve cold.

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Reviews and Comments:

Avocado Mousse Review by JodiT on January 1st, 2012:

Instead of the sugar, I added a couple ounces of concentrated orange juice to taste... It tastes so light and rich...

Avocado Mousse Review by Lori on November 6th, 2011:

Wow what a great dessert, who knew it would be healthy and taste sooo good, I recommend everyone to give it a try.

Avocado Mousse Review by Hilda on September 17th, 2011:

What a lovely easy recipe and it tastes good too! Will be making it again.

Data:

Published: February 25, 2011
Average rating of 4.33 stars based on 3 reviews.
Summary: This simple recipe for avocado mousse is both simple and delicious. You need just four ingredients to make this tasty dish, and absolutely no preparation. If you're keen try something new when it comes to avocados, then you can't go wrong with this easy-to-follow recipe.
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