Avocado Tortilla Soup recipe
Only the local Mexican restaurant can do a tortilla soup better than this one. You’ll never get the stuff out of a can again.
Ingredients:
2 tablespoons butter
1 onion, sliced
3 cups chicken or beef broth
1 (14-ounce) can fire-roasted chopped tomatoes, undrained
1 cup cooked, shredded chicken, optional
1 medium avocado, peeled, pitted, cubed
12 tortilla chips, crumbled
¼ cup chopped fresh cilantro leaves
Fresh lime juice, for serving
Directions:
1) Melt butter in a medium pot over medium heat; add onions and cook until softened, stirring occasionally, about 5 minutes.
2) Add broth, tomatoes, and chicken to pot; bring to a boil over high heat. Cover and simmer 10 minutes.
3) Ladle soup into 4 serving bowls; top each with avocado, crumbled chips, and fresh cilantro. Season with lime juice and serve immediately.
Back to the Avocado Recipes home page.
Add a Review or Comment:
Reviews and Comments:
Very balanced taste. Easy to make. Nice light dish.
Data:
Similar Recipes:
- Avocado Crab Soup
Never had avocado in a soup? It’s a surprisingly delicious vegetable served up in a warm, comforting soup. - Avocado Tacos
These tacos are a low calorie alternative to ground beef. They are also light and refreshing, great for summer time or an easy ... - Avocado Potato Salad
The mayonnaise is usually the only creamy component in potato salad but this time avocado adds a fresh flavor. Serves 8 as a side. - Nacho Potato Soup
A simple and easy soup recipe that can be ready in 20 minutes or less! This tasty, cheesy,and comforting soup combine basic ing...