Avocado Tacos recipe
These tacos are a low calorie alternative to ground beef. They are also light and refreshing, great for summer time or an easy lunch. Makes four tacos.
Ingredients:
- 2 avocados, pitted and sliced
- 4 corn tortillas
- cilantro, chopped, to taste
- iceberg lettuce, shredded, to taste
- onion, diced, to taste
- tomato, diced to taste
- shredded cheese, to taste
- salsa, as needed, optional
Directions:
Heat the corn tortilla on a grill or in the microwave.
Place the sliced avocado inside and season with salt and pepper.
Garnish with cilantro, lettuce, onion, tomato, cheese, and salsa.
Enjoy with a side of rice and beans.
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Published: September 3, 2011
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