Avocado BLT recipe
You’ll be delighted at the transformation the picnic sandwich standby undergoes when you just add a few slices of ripe avocado to the mix.
Ingredients:
8 slices whole grain bread, toasted
8 tablespoons mayonnaise
12 slices bacon, cooked crisp
8 lettuce leaves
8 slices tomato
2 ripe avocados, peeled, pitted, sliced
Black pepper, to taste
Directions:
1) Arrange each sandwich: top 1 slice bread with 2 tablespoons mayonnaise, 3 slices bacon, 2 lettuce leaves, 2 tomatoes, and a few slices avocado. Top with fresh black pepper. Place another slice of bread on top; cut in half and serve.
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Reviews and Comments:
My family and I are Muslims so we substituted bacon with beef strips. I mashed the avocado to a paste and gave a generous spread on each set. Instead of mayo, I topped it with some grated mozarella cheese. Overall it tasted great but I doubt it's good to have it everyday.
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