Avocado Recipes

Avocado Tortilla Soup recipe

Only the local Mexican restaurant can do a tortilla soup better than this one. Youíll never get the stuff out of a can again.

Ingredients:

2 tablespoons butter
1 onion, sliced
3 cups chicken or beef broth
1 (14-ounce) can fire-roasted chopped tomatoes, undrained
1 cup cooked, shredded chicken, optional
1 medium avocado, peeled, pitted, cubed
12 tortilla chips, crumbled
¼ cup chopped fresh cilantro leaves
Fresh lime juice, for serving

Directions:

1) Melt butter in a medium pot over medium heat; add onions and cook until softened, stirring occasionally, about 5 minutes.

2) Add broth, tomatoes, and chicken to pot; bring to a boil over high heat. Cover and simmer 10 minutes.

3) Ladle soup into 4 serving bowls; top each with avocado, crumbled chips, and fresh cilantro. Season with lime juice and serve immediately.

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Reviews and Comments:

Avocado Tortilla Soup photo by Lavroff
Avocado Tortilla Soup Review by Lavroff on January 8th, 2012:

Very balanced taste. Easy to make. Nice light dish.

Data:

Published: March 8, 2011
Average rating of 4.00 stars based on 1 reviews.
Summary: Only the local Mexican restaurant can do a tortilla soup better than this one. Youíll never get the stuff out of a can again.
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