Avocado and Grapefruit Salad recipe
Freshen up your plate with a summer salad that’s got no shortage in pep.
Ingredients:
2 grapefruits, peeled whole
1 ripe avocado, peeled, pitted, sliced
½ small head red lettuce, leaves torn
¼ cup nonfat plain yogurt
2 tablespoons Dijon mustard
1 tablespoon honey
Salt and black pepper, to taste
Directions:
1) Segment the grapefruits: once peeled, use a small knife to gently slice each segment of fruit out of the sections. Combine with avocado and lettuce in a medium bowl; set aside.
2) In a small bowl, whisk together yogurt, mustard, honey, and seasonings. Pour over grapefruit mixture; toss gently and serve.
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Reviews and Comments:
To the dressing, add a tablespoon of lemon juice.
Really liked it, complimented the chicken dish.
Very good had with pan grilled salmon.
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