Mediterranean Avocado Salad recipe
This is a traditional Mediterranean salad with the addition of avocado. The creamy avocado balances the acidity of marinated vegetables and tangy lemon vinaigrette.
Ingredients:
- 2 whole avocados, peeled, pitted, and large diced
- 1 jar marinated artichoke hearts, drained
- 1 jar roasted red peppers, drained and roughly chopped
- 1 small cucumber, sliced
- 1/4 cup pitted kalamata olives
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1/4 cup fresh dill, chopped
- salt and pepper to taste
- fresh baguette, sliced
Directions:
In a large bowl toss together all the ingredients. Season with salt and pepper.
Serve on a pretty platter or decorative bowl with bread on the side.
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Published: September 16, 2011