Avocado Recipes

Mediterranean Avocado Salad recipe

This is a traditional Mediterranean salad with the addition of avocado. The creamy avocado balances the acidity of marinated vegetables and tangy lemon vinaigrette.


  • 2 whole avocados, peeled, pitted, and large diced
  • 1 jar marinated artichoke hearts, drained
  • 1 jar roasted red peppers, drained and roughly chopped
  • 1 small cucumber, sliced
  • 1/4 cup pitted kalamata olives
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/4 cup fresh dill, chopped
  • salt and pepper to taste
  • fresh baguette, sliced


  1. In a large bowl toss together all the ingredients. Season with salt and pepper.

  2. Serve on a pretty platter or decorative bowl with bread on the side.

Author: Rachael Daylong.

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Published: September 16, 2011
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Published by Starsol