Avocado Eggs Benedict recipe

I have seen this on Menus listed as California eggs Benedict. It is a fresh twist on the classic eggs Benedict. Serves four people.

Ingredients:

• 4 eggs
• 2 English muffins, toasted
• 4 slices provolone cheese or pepper jack cheese
• 4 sliced bacon, cooked
• 1 avocado, peeled, pitted, sliced
• Basic tomato sauce, heated, as needed

Directions:

1. Bring a large pot of water to a boil. Add 2 tablespoons vinegar and plenty of salt.

2. Turn down the pot to a slow simmer and stir to create a tornado in the center.

3. One at a time drop the eggs into the center of the tornado.

4. Let the eggs cook until the white is cooked but the yolk is still runny.

5. Remove with a slotted spoon and set aside.

6. Place a slice of cheese over the English muffin and melt in the microwave or under a broiler.

7. Next top with bacon, then avocado, then the egg.

8. Finish by topping with hot tomato sauce.

*If poaching the eggs seems to difficult for you, just fry the eggs over easy. So that the yolk is still runny.

Author: Rachael Daylong.

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