Open-Faced Egg and Avocado Sandwich recipe
This is an open-faced avocado breakfast sandwich. It is a great way to start a Saturday morning with a glass of orange juice or some coffee. Makes one sandwich.
Ingredients:
- 1 egg
- 1 hearty slice of white toast
- 2 tablespoons mayonnaise
- 2 slices crispy bacon
- 4 slices avocado
- 1 slice swiss or cheddar cheese
Directions:
Fry your egg as desired (ex: over easy, sunny side up, hard, ect). Season with salt and pepper.
Slather the slice of bread with mayonnaise. Then top with the egg, then the bacon, then the avocado, and then the cheese.
Place under a broiler until the cheese is fully melted.
Enjoy with a knife and fork.
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Published: September 9, 2011
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