Bacon-Stuffed Avocados recipe
Two of our absolute favorite foods come together for an absolute favorite recipe.
Ingredients:
4 medium avocados, ripe, unpeeled
8 slices bacon, cooked crisp, crumbled
Lemon juice, as needed
½ cup butter
¼ cup brown sugar
¼ cup white wine vinegar
¼ cup prepared garlic puree/paste
½ teaspoon salt
Directions:
1) Slice avocados in half lengthwise; scoop out only half avocado flesh from each piece, leaving a small “bowl” of avocado in each piece. Place scooped avocado in a medium bowl; add bacon and mash gently. Spoon mixture back into each avocado half, filling each “bowl” with some mixture. Brush with lemon juice to prevent browning.
2) Combine remaining ingredients in a small saucepan; bring to a boil over medium-high heat, stirring occasionally. Whisk mixture until smooth; pour over filled avocado halves. Serve immediately.
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Reviews and Comments:
They came out amazingly and it was simple to make. Did not take me more then 15 min to pull the whole thing off.
Great! I definitely think everyone should try this. Yummy!
It is a fantastic recipe. I recommend it!
Fantastic. The second time I made it I also added chopped mushrooms.
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