Avocado and Fried Tilapia Tacos recipe

Crispy fried fish is complimented by creamy avocado and cabbage slaw. Serves 4.

Ingredients:

• 4 tilapia fillets, cut into 1/2 inch strips
• flour, as needed
• oil, plenty for frying
• 8 corn tortillas
• 2 cups shredded red cabbage
• 1/4 cup mayonnaise
• 2 tablespoons lime juice
• 1 whole avocado, peeled, pitted and sliced

Directions:

1. Toss the fish with flour, salt, and pepper.

2. Heat a medium skillet of oil, about 1/2 inch full, until hot.

3. Drop the fish into the oil and fry until brown and cooked through, about 5 minutes.

4. In a medium bowl combine cabbage, mayonnaise, lime juice, and salt and pepper. Toss to combine.

5. Fold in avocado.

6. Heat the tortillas in the microwave or on a comal.

7. Fill the tortillas with the fish, then the slaw. Enjoy with black beans and rice.

Author: Rachael Daylong.

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