Avocado Lime Pie recipe
Get ready for an unconventional dessert that blows Key Lime Pie out of the water—avocados add incredible flavor to an otherwise familiar treat.
Ingredients:
1 (14-ounce) can sweetened condensed milk
1 cup pureed avocado (from 1 or 2 large fresh avocados)
½ cup fresh lime juice
2 egg yolks
1 teaspoon grated lime zest
¼ teaspoon salt
1 pre-baked 9-inch pie crust (or try Graham cracker crust)
Whipped cream, for serving
Directions:
1) Combine all ingredients, except crust, in a large mixing bowl; use and electric mixer to beat until smooth.
2) Pour mixture into prepared pie crust; chill until set, at least 4 hours. Garnish with whipped cream, if desired, and serve cold.
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Reviews and Comments:
It is very good. Different and not so sweet.
It was alright. Easy to make. We are not used to the flavor.
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